A simple and quick coleslaw with ham, never sit on your table for too long.
Cooking time 15 minutes
White cabbage 300 g
Ham 150 g
Green peas 100 g
Mayonnaise 2-3 tbsp l.
Salt to taste
Chop the cabbage on a thin shredder.
Place the cabbage in a bowl and gently mash it with your hands.
Add chopped ham, canned peas and mayonnaise into strips.
Stir the salad and season with salt to taste.
Place on a platter and garnish with green onions.
Fresh cabbage salad "Kavolo" is ready. Can be served at the table.