Salad with Korean carrots "Ostrenky"

Salad with Korean carrots "Ostrenky" will require a minimum of effort from you and will perfectly suit the role of a snack.

Cooking time 20 minutes


Sausage cervelat 100 g

Potatoes 1-2 pcs

Pickled cucumbers 2 pcs

Eggs 2 pcs

Mayonnaise 2 tbsp l.

Parsley (greens) 1 bunch


Boil the potatoes and cool, rinse the parsley, cut the cervelat and cucumbers into strips.

In a bowl, combine Korean carrots, sliced ​​cervelat and cucumbers.

Add chopped potatoes and finely chopped parsley into small pieces.

Season with mayonnaise and stir. Place on a platter and garnish with quarters of boiled eggs and parsley.

Cool slightly and serve for the festive table.

Happy Easter!