The idea is so original and at the same time simple that everyone can cook this dish. It is safe to say - everyone will like such potatoes and will be an impeccable decoration of the table. A baked potato stuffed with a quail egg is a delicious breakfast, an unusual lunch or a hearty dinner
As you can see, for such an original dish, the list of ingredients used is quite simple, as is the cooking process itself, which makes the recipe for potatoes with eggs unique.
Baked potato with egg recipe with photo
It is advisable to select medium-sized potatoes. And if it is also a young potato, it will be even better. To begin with, the vegetables should be boiled in a convenient way and cooled.
Then we cut off the top of the head and a little bottom for stability. And then, using a teaspoon, carefully cut out the inside so that the filling can be placed there.
After spreading the base of the dish on a baking sheet, drive one quail egg into the potatoes. Salt and pepper to taste with allspice black pepper
Sprinkle the stuffed potatoes with eggs generously with grated hard cheese and transfer the mold to the hot oven.
We bake for no more than 20-25 minutes, at a temperature of 180 degrees, meanwhile the cheese should melt and cover the surface of the potatoes with a ruddy cap.
On the basis of this dish, you can stuff potatoes not only with eggs - there can be any dressing, including the base.