Delicious breakfast: potatoes with vegetables and scrambled eggs

The day becomes bright, cheerful and fruitful only with a delicious and hearty breakfast. Scrambled eggs with stewed potatoes is a wonderful dish, after which the feeling of hunger will leave you for a long time, and good luck will accompany you throughout the whole working day. After all, the success of the day lies in the mood, the presence of which provides a nutritious breakfast.

Potatoes with vegetables and scrambled eggs recipe

Prepare potatoes, bell peppers, eggs, greens, and other ingredients according to the food list.

Heat 2-3 tablespoons of vegetable oil in a frying pan. Cut potatoes into small cubes and fry for 5 minutes over medium heat. In the process, stirring constantly, salt and pepper to taste.

In the meantime, prepare the rest of the food: cut the bell peppers, onions into small cubes and add to the pan.

Stir in the chopped vegetables and continue to fry for 2 minutes. Close the lid and continue cooking on simmer until cooked through.

While the vegetables are stewing, you need to cook the fried eggs:

And we will cook fried eggs in the oven in a special way. For this, a special form, it can be a cupcake, grease with butter and drive eggs into them.

Salt as needed and place in a preheated oven. Cook for about 10-15, depending on your preference.

As soon as the eggs set, remove from the oven and let cool slightly. In the meantime, chop the greens, combine with the stewed vegetables, stir the entire contents of the pan thoroughly and distribute to a separate serving plate. Place Baked Eggs on top and serve.

In this way, the eggs are amazingly tasty, somewhat reminiscent of poached eggs, which many love. And stewed vegetables just beckon with smell and tenderness.

A healthy and hearty breakfast for you!