Naval pasta

We can say with full confidence that naval pasta is a brand of domestic culinary and the most popular family dish, which is not difficult to cook and not expensive to feed a family with dinner. It is enough to boil pasta in salted water, after which they should be fried with minced meat or stewed meat and the naval food is ready.

The invaluable quality of this food is the ease of preparation and the availability of products. And also, naval pasta is a hearty and very tasty dish, which actually explains such popularity.

Classic Navy Pasta Recipe

Prepare all the food you need. Cook pasta in a deep saucepan with salted water for 15 minutes.

Heat the oil in a cast-iron skillet and fry the onion, cut into small cubes, for a short time.

As soon as the onion is lightly fried and takes on a transparent color, add the minced meat, salt and pepper. So that the minced meat does not go into lumps, you need to stir all the time, until cooked.

Add boiled pasta to the minced meat and continue frying over a higher heat, stirring vigorously for 3-4 minutes.

It remains to arrange on plates, add a little greenery on top. Serve with ketchup.

Recipe tip:

- You can buy minced meat for pasta or cook it from pork or beef. And also, you can use stew and put canned food in the same amount as meat.

- If you use stew, then you need to add it along with boiled pasta and then fry over high heat, only so that the pasta will absorb the oil.

- But the raw minced meat itself for pasta should be fried until tender, which will take about 10 minutes, but try not to overcook it.