Cheese casserole

This is a simple cheese casserole recipe that can be whipped up without much hassle. This meal can be served as a hearty family dinner or for a hearty quick breakfast. In any case, the cheese casserole turns out to be equally tasty, which everyone will like.

If you decide to make any amendments to the recipe, then nothing terrible will happen. The main thing is that the main product - the cheese - is of good quality, and the eggs and everything else can be adjusted to your liking and taste.

Cheese casserole recipe with photo

Grate the hard cheese on a coarse grater and place in an even layer in an ovenproof baking dish.

Finely chop the onion and sprinkle over the cheese. Other fresh herbs can be used if desired.

Combine eggs, flour and milk in a separate deep bowl. Add salt and beat thoroughly.

Pour the resulting mixture into a mold and without stirring, place the cheese casserole in a hot oven.

Cook at 180 degrees, for 20-25 minutes, until the surface of the casserole is covered with a light golden brown crust.

As a result of simple actions and in a short time, you can quickly and tasty prepare a great dish. Cheese casserole turned out to be very tender and fragrant, it just melted in the mouth.