Zucchini pancakes are a very healthy dish, even fried, that is easy and simple to prepare. To make the process as easy as possible, we recommend using zuccuni. Unlike a close relative, whose progenitors are pumpkin, it is not necessary to cut off the skin of the zucchini, and they ripen relatively earlier than the squash.
The main advantage and difference between zucchini and zucchini is its taste, which is noticeably softer and more pleasant. More often, this vegetable is used in salads and consumed raw.
How to Make Vegetable Zucchini and Zucchini Pancakes - Recipe Step by Step
Prepare all the necessary products, the list of which is indicated just above.
Wash the zucchini, dry with a towel and without removing the skin, pass through a coarse grater.
Add salt, stir and let it brew for 10 minutes.
After 10 minutes, squeeze the zucchini and add the chopped onions and ground black pepper to the bowl and stir.
Then beat in one egg, mix baking powder with flour, add to a cup and mix thoroughly.
Heat 2 tablespoons of oil in a frying pan and add the zucchini mixture one spoon at a time, lightly pressing down on top and shaping them into pancakes.
Cook for 2-3 minutes on each side, over medium heat, until golden brown.
Serve ready-made vegetable zucchini and zucchini pancakes with sour cream. And if it remains, then you can warm it up in the oven, thereby they will take on a fresh look and become even softer.
It is difficult for an inexperienced person to distinguish zucchini from zucchini, because in essence they are one and the same. In fact, zucchini is a kind of zucchini, a new variety bred by Italians, and introduced to us at the end of the 20th century.