Boil the beef in salted water and cut into plastic.
Cut tomatoes into large cubes.
Also chop the cucumbers coarsely.
Dice the bell pepper as well.
Finely chop a sprig of dill.
In a bowl, combine hand-torn lettuce, chopped vegetables and beef. Add olive oil, olives, half a clove of garlic grated on a fine grater, salt and ground black pepper to taste, 1/2 teaspoon of vinegar. Stir well again. Put on a dish. Decorate with red onion rings, ketchup and a sprig of dill.