Creamy shortbread cookies

Introducing a simple and quick recipe for the most delicious shortbread pastry that melts in your mouth. It is not difficult to prepare such homemade cakes. All ingredients are always available and not expensive. The result is simply amazing ...

Such pastries can rightfully be considered the simplest, and of course the cheapest. In fact, shortbread cookies are not difficult to prepare and the process does not take much time.

Creamy Shortcrust Pastry Cookies - Recipe Step by Step

Put butter at room temperature in a deep bowl and add the powdered sugar, the amount of which is indicated in the ingredients.

Using a hand blender or mixer, blend the butter and sugar on high speed until smooth and fluffy.

Then add a standard bag of vanillin and just over half a glass of starch.

Scroll with a mixer, gradually add flour in parts and stir at low speed.

The result should be a moderately hard shortcrust pastry that should not stick to the dishes.

Transfer the finished dough to a cooking bag, line the baking sheet with special baking paper and squeeze out the rosettes of a certain size, while leaving a distance between them.

Transfer the baking sheet to an oven preheated to 180 degrees and bake the cookies for 20-30 minutes, until golden brown.

Creamy cookies are tender and delicious. Rest assured your family tea will be sweet and enjoyable.