Tuna salad will diversify your menu on the festive table.
Cooking time 30 minutes
Bell pepper 2 pcs
Boiled potatoes 1 pc
Canned tuna 1 ban.
Egg 1 pc
Salt to taste
Mayonnaise to taste
Greens (for decoration)
Bake the bell peppers in the oven until the peel puffs up and immediately place in a tightly closed bag for 30 minutes.
Remove the skin from the peppers and cut into cubes along with the potatoes.
Add finely chopped egg and canned tuna.
Season with mayonnaise and stir. Season to taste.
Garnish with herbs when serving.