Salad with tuna

Tuna salad will diversify your menu on the festive table.

Cooking time 30 minutes


Bell pepper 2 pcs

Boiled potatoes 1 pc

Canned tuna 1 ban.

Egg 1 pc

Salt to taste

Mayonnaise to taste

Greens (for decoration)


Bake the bell peppers in the oven until the peel puffs up and immediately place in a tightly closed bag for 30 minutes.

Remove the skin from the peppers and cut into cubes along with the potatoes.

Add finely chopped egg and canned tuna.

Season with mayonnaise and stir. Season to taste.

Garnish with herbs when serving.

Bon appetit!