Vanilla cookies with jam

Making delicious vanilla cookies with jam at home is not difficult at all, the end result will exceed all your expectations. It is also worth mentioning the disadvantages: such cookies with a sweet jam filling are eaten quickly enough, and the taste does not let you forget about yourself for a long time.

Like any other jam cookies, this version with jam will also appeal to all lovers of a sweet dessert.

Vanilla biscuits with sweet jam filling

In a small bowl, soften the butter, add sugar and grind thoroughly.

Whisk the eggs into the butter and sugar mixture and whisk together.

Extract the seeds from the vanilla stick and chop or use a powder classically.

Add vanilla, baking powder, sifted premium flour to the prepared mass and knead a not tough dough.

Sprinkle some flour on a work surface and roll the dough into a moderately thin layer on it. Using a mold or a regular glass, cut out the circles.

Cover a baking sheet with baking paper, put the formed pastries and place in an oven preheated to 180 degrees. Bake the cookies without opening the oven door for about 15 minutes.

When ready, cool the baked goods, then grease the biscuits with jam, jam or thick jam.

Sprinkle the jam-filled vanilla cookies with chopped nuts and enjoy.