The original Hungarian goulash with gravy is the simplest and most delicious dish that has become familiar in our country. The housewives loved it for its speed in cooking, while everyone else adores meat goulash for its taste, where meat gravy and delicate garnish predominate.
As a rule, the quality of meat can be difficult to predict, so the exact cooking time may vary. On average, the entire process can take about an hour. Apart from the side dish, the meat gravy will take 40 minutes to prepare.
Beef goulash with mashed potatoes
Cut the beef into medium pieces. Heat the oil and fry the meat for a short time, until the juice starts to flow and becomes a little crispy.
Add the diced onions, grated carrots, and simmer over low heat with the lid ajar until the onions and carrots are noticeably soft.
Dissolve tomato paste, flour, sour cream in 100 ml. warm water and shake well with a fork to avoid lumps.
Pour the cooked tomato mixture over the roast meat and over medium heat, without ceasing to stir, bring to a light boil until the goulash begins to thicken, about 5-8 minutes.
If it turns out that the goulash turns out to be too thick, you can add boiled water and bring to the required density.
Potato garnish for meat
The best thing to offer for goulash is mashed potatoes. To do this, boil the potatoes in the most usual way, in salted water with all kinds of spices and without a uniform. Then not completely drain the water and mash the potatoes in it. To prepare a potato side dish for meat you need
add butter to the warm puree, pour in hot milk, salt and knead until smooth.
Meat gravy with mashed potatoes perfect combination of products and excellent results. Beef goulash with garnish is a hearty dish with a delicate taste.
We hope that now you know how to make goulash with gravy and will be able to feed your family with a delicious and satisfying lunch with it.