Nowadays, everyone knows how and knows how to cook cheese cakes - all this is the popularity of this dish. That is why there are a lot of options for their preparation, but the essence is the same. And we propose to cook fluffy curd cakes with raisins in a pan in the most usual way.
So that the cheesecakes do not lose their shape or do not spread at all in the pan, you should put flour in the correct proportion. The correct dough for cheesecakes should and should not be sticky. Using the same recipe, you can cook cheesecakes in the oven, which are obtained with a distinctive taste.
How to cook cheese cakes in a pan recipe
First, combine the curd with the curd mass, beat in the egg and stir. Sprinkle on vanilla, sift flour and stir well.
Add washed dried raisins. It is also fashionable to put a little ground nut.
Use a spoon to form round cheesecakes, the size of a large cutlet and a little over a centimeter thick.
Heat the oil and place the pancakes in the pan, leaving a small distance so that they do not stick together.
Fry curd cakes with raisins over medium heat, until golden brown, first on one side, and then turn over and fry the other.
Everyone's favorite lush cheesecakes are served with sour cream, honey, condensed milk and jam, sprinkled with a small amount of powdered sugar on top.