The original meat salad with rice is absolutely the right choice for a hearty and healthy meal. In addition to the main ingredients, the amount of which can be changed and supplemented based on personal preferences, cucumbers and apples are added to the dish, thanks to which the meat salad with rice acquires a richer taste.
If you want to cook a hearty, tasty and healthy dish, then a vitamin salad with rice will be just right and will serve as a light lunch. Also, it can be prepared for the holidays and sold as an original snack.
Vitamin Meat and Rice Salad Recipe
Boil rice in salted water until tender and rinse in cold water several times. Drain the water thoroughly and allow to cool thoroughly. Also open the beef in water with bay leaves. Cut the ends from the apple tree, divide and cut the core and cut into moderately small cubes. Cut meat and canned cucumber in the same way. Chop the onion and chop the dill a little finer.
Collect everything in one deep bowl, add a little salt and stir. Optionally, you can add a little ground black pepper.
Put sour cream or mayonnaise in a separate bowl, about 5-6 tablespoons, add salt, sugar and mix.
Pour the prepared sauce into the main bowl with the chopped ingredients and mix the entire contents with a spoon.
Transfer the vitamin salad of meat and rice to a serving bowl and garnish with dill sprigs or simply sprinkle on top, finely chopping them.
Be sure to cook and taste the meat salad with rice and apples, thereby diversifying your menu and making it brighter.