The classic recipe for zraz is whole pieces of minced meat with various fillings. In a simple way, these are chops stuffed in the form of a small closed roll. Today, meat zrazy is prepared mainly from minced meat, which is not only fried, but also baked in the oven.
It is known that this delicious dish has come to us since the times of troubles, and it is difficult to say what original form they had then. If you believe the story, initially zrazy were prepared exclusively from a cut slice of meat, in which the filling was wrapped. Indeed, in translation from Polish "zraza" means "cut off piece". And only later, with the advent of potatoes and with the widespread introduction of this unique vegetable into the national cuisines of different peoples, recipes for potato zraz appeared. And who invented the dish itself is not known for certain.
Continuing the theme, for your culinary piggy bank, we want to offer step-by-step instructions for making everyone's favorite stuffed cutlets.
- In a large bowl, mix the minced pork with pre-softened bread in milk. Beat in one egg, add salt, ground coriander and paprika.
- Cut bell peppers and onions into long strips. Pour 2 tbsp into the pan. tablespoons of vegetable oil and fry the vegetables for a short time, until they are slightly softened. Season with salt and pepper to taste.
- Divide the minced meat into equal definite parts, form cakes, place a small amount of fried vegetables in the center and wrap in a roll.
- Put stuffed cutlets with filling into a frying pan with preheated oil. Dilute a spoonful of tomato paste in 200 ml of broth and pour over zrazy. Add a couple of tablespoons of sour cream and simmer for 20 minutes over low heat with the lid closed.
- You can separately prepare a side dish for meat cakes, for example, boil rice and serve with the sauce.
Stewed zrazy with vegetables
If you decide to cook minced meat zrazy, following our recipe, it is recommended to cut the meat at least 2 times. In this way, the zrazy are soft and light in taste. And most importantly, always use onions for the base, with which the dish turns out to be much juicier.
What is needed to prepare zraz?
There are many cooking options for zraz and recipes, respectively. The main thing is to decide on the basis and filling.
Potatoes are most often taken as a basis, which is strongly reinforced in our concept of one mention of a dish. Second: minced meat or classic chops made from whole cuts of meat.
But the filling for zraz is a free flight of imagination, starting from what is always in the refrigerator (mushrooms, vegetables, eggs, minced meat, cheese, etc.) and ending with what our contemporaries came up with (squid, walnuts, feta cheese with spinach and more).
Options for filling for zraz:
- Fried mushrooms with onions and cheese;
- Eggs with green onions;
- Canned squid, etc.
How to cook meat zrazy
If you prefer meat dishes, then zrazy is so versatile in preparation that minced meat is great for both filling and base.
- Ready minced meat must be pepper and salt, if desired, add soaked bread, an egg, a little flour and mix thoroughly.
- It is necessary to mold a flat cake from the minced meat. Put a certain amount of filling on it, join the edges and form cutlets.
- Then, the meat zrazy should be rolled in flour or breadcrumbs. Then fry them in oil on both sides.
- Serve with herbs, sour cream or some spicy garlic sauce.
Speaking of cooking methods, meat zrazy is not only cooked in a pan, it can also be baked in the oven. Each case has its pluses and its advantages.
Meat zrazy with mushrooms
It remains only to admire the variety of these lovely products. After all, they are all delicious in their own way and so different. The best confirmation of everything is chicken zrazy with mushrooms, which deserve special attention and a separate discussion.
Chicken zrazy "Cordon Blue"
Another option: Chicken rolls with cheese and ham in a creamy sauce - definitely try it, it's worth it. Chicken Zrazy is a great dish that defies description.
Breaded vegetable zrazy
Crispy zrazy with mushrooms and breaded herbs - excellent cutlets with excellent taste. A great excuse to diversify the menu and make the food a little healthier.