Cooked potatoes with chicken in a pot and baked in the oven are much tastier than any other food cooked on a gas stove. The advantage of the oven is that you can cook anything you want in it, and in a sealed container the dish retains the maximum of useful vitamins and properties.
Vegetables and meat in pots with potatoes are nutritious and do not lose their appearance. To make the baked chicken in the oven juicy, you must definitely prepare some kind of hot sauce, which will feed it in the process.
Potato Chicken Pot Recipe
- Before starting the main process, you should prepare a simple sautéing of vegetables. To do this, heat the oil in a frying pan, chop the onion, garlic and paprika not very finely. Fry for 5 minutes, until the onion starts to juice.
- Next, over moderate heat, fry randomly chopped carrots until they soften, about 5-8 minutes, while you can cover the pan with a lid.
- The next step is to add chopped tomatoes, add chopped dry thyme, a little pepper, stir and cook in simmering mode with the lid covered - 15 minutes.
- Next, we turn to the main part: we wash the meat, cut it into small pieces and put it in a special pot as the first layer. Sprinkle with ground pepper and salt to taste.
- Spread the garlic cut in half, coarsely chopped potatoes on top of the meat, salt and pepper a little, put bay leaves and a few allspice peas.
- And in the end, put the stewed vegetable gravy into the pot, put a couple of sprigs of aromatic herbs, cover with a lid and send the electric oven. Cooking at 180 degrees - 1 hour.
- Readiness is determined with a fork, piercing the potatoes, if it enters freely, then the meat is ready, like the dish itself. Remove the roast from the oven, distribute it into portioned dishes and serve.
Almost anything can be cooked in pots, from vegetables to meat to soups, porridge and even dumplings. Baked Potatoes with Chicken in a Pot is a very special family dish that tastes like nothing else cooked in the usual way.