Stuffed chicken breasts with mushrooms in bacon

This chicken roll recipe is so simple and surprisingly tasty that the result is simply amazing. After all, stuffed breasts with mushrooms wrapped in bacon, which are baked in the oven in the most usual way, are soft and tender, and the process itself seems easy and exciting, which gives a lot of pleasure.

Hearty chicken meat rolls with aromatic filling are an effective appetizer for a stormy feast, with the advent of which the holiday takes special turns and the evening becomes bright and unforgettable.

Chicken roll with mushrooms

In the beginning, you will need to prepare the filling for the rolls. To do this, melt the butter in a pan, add chopped onions, chopped mushrooms, salt and spices. Stir, fry over medium heat until tender - 8-10 minutes.

Separately place the chicken breasts on plastic wrap and using a rolling pin or hammer, gently roll and beat them until they are flatter.

First, put the fried mushrooms and onions into a deep bowl and mix with grated cheese, then divide the minced meat into four equal parts and place on the beaten meat. Roll the breasts into rolls, wrap each roll with 3 slices of bacon, seal the edges with a toothpick, and place the finished product in a small ovenproof dish.

Transfer the mushroom-infused chicken breasts to the preheated oven. Bake for 40 minutes at 180-200 degrees, until the bacon is baked and the exposed edges are covered with melted cheese.

We have reviewed another not complicated recipe for chicken rolls, which clearly demonstrates the whole process with a step-by-step description. We hope that you can easily cook chicken breasts stuffed with mushrooms in bacon at home.