All discoveries have already been made and all dishes have been tried. But, every time you try filled cutlets, it seems that you have not tried this yet. Meat zrazy with mushrooms - they are so different and not similar in taste. The recipe is simple and wonderful in that it turns an ordinary snack into a gourmet meal.
From this composition, minus the filling, you should get about 15 small medium-sized cutlets. And the rest of the recipe for meat zraz is no different from the usual.
Chicken Zrazy with Mushrooms - Recipe Step by Step
Collect minced chicken, bread soaked in milk, 1 head of chopped onion, fresh sour cream or mayonnaise, egg, salt and black pepper in a deep bowl.
Stir all ingredients thoroughly until smooth.
Heat 2 tablespoons in a skillet. tablespoons of oil and fry one onion in it.
Finely chop the mushrooms, put them on the onion and fry until tender - 8-10 minutes.
Divide the minced chicken for cutlets into 15 parts, mold a flat cake of them and put the mushroom filling in the center.
Form slightly flat cutlets into a semicircular shape and drench them in flour.
Place the meat zrazy with mushrooms in a skillet with hot oil and fry on high heat for 2-3 minutes on each side.
As soon as a golden crust forms, reduce the heat, cover the pan with a lid and continue the process in the simmering mode for 3-5 minutes.
As a result of a short stay at the stove, we get unique, delicate and light-tasting meat zrazy with mushrooms - an exquisite dish, they deserve to be in your stomach.
Potato zrazy with mushrooms
Alternatively, you can cook potato zrazy with mushrooms. The process and method are exactly the same, even the filling is the same, but their taste is completely different. It's time to diversify the menu and pamper yourself and your family with new dishes.
Fish zrazy with vegetables
The following recipe is dedicated to gourmets and seafood lovers. Fish cutlets are a great dish with amazing taste. They are juicy, tender and very tasty. You can cook them from almost any fish.