Tomato soup with beans

It is hard to imagine that meatless tomato soup with beans can have such a rich and rich taste. Although, the most sophisticated soups are made from the simplest ingredients. For the hostess, this is just a godsend, and for the family an excellent dietary lunch, which contains many vitamins that are so necessary for the full functioning of our body.

Bean soups are an excellent first course, where beans are a valuable product that does not lose their properties during cooking. Tomato-bean soup will warm you in winter, give you strength and saturate the body with vitamins.

Bean Soup - Recipe Step by Step

Pre-soak the beans in cold water for at least 2 hours. Then change the water and boil for 30 minutes, until the beans are tender.

Cut the onion into small cubes. Also chop carrots or finely grate. Saute vegetables in a skillet with butter until tender.

Transfer the contents of the pan to a deep saucepan, add the beans, pour over the broth, add the tomato paste and bring to a boil.

Reduce heat, cover and simmer for 1 hour with slow simmering. 5-10 minutes until tomato soup with beans is ready, add finely chopped garlic, bay leaves, aromatic spices and season with salt.

An excellent vitamin soup with beans will serve as a hearty lunch for a long day at work.