A salad with red beans and pine nuts, a real delight. The recipe is original and not at all complicated, your guests will be satisfied.
Cooking time 30 minutes
Can of red beans 1 pc
Carrot 1 pc
Onion 1 pc
Boiled sausage 200 g
Vegetable oil 3 tbsp. l.
Pine nuts 3 tbsp l.
Garlic clove 2 pcs
Dill 1 bunch
Salt to taste
Peel carrots, onions. Grate carrots, finely chop the onion, cut the sausage into strips.
Fry the carrots and onions in a pan with vegetable oil for 1-2 minutes.
Add the sausage and fry for another 1-2 minutes.
Drain the beans and place in a bowl.
Add refried vegetables with sausage.
Fry pine nuts in a dry frying pan.
Add nuts, finely chopped dill and pressed garlic to a bowl. Stir and salt to taste.
Put in salad bowls and serve.
Happy New Year!