For lovers of casseroles, we offer a simple recipe for baked vegetables with cheese in the oven. Unlike fried food, vegetables in the oven are much healthier and less harmless to the body. Baking food is more convenient than frying. And most importantly, such a dish, with the addition of cheese and cream, turns out to be spicy, aromatic and tasty.
Everyone knows how to bake vegetables in the oven and it's not difficult. Only here there is a nuance, vegetables should not be salted before baking, otherwise the juice will leak from them and the dish will turn out to be dry.
Oven baked vegetables with cheese
Rinse and dry vegetables, cut off stems and damaged parts, remove seeds from peppers and peel potatoes.
Cut the potatoes into moderately thin slices, cut the carrots into slices, cut the ripe tomatoes as a salad, and cut the bell peppers into long strips.
Place the vegetables in an ovenproof dish, stir, add the finely chopped cheese and pour in the cream. Spread spinach leaves on top of the dish.
Transfer to a preheated oven. Bake vegetables with cheese at 200 degrees for 1 hour. Until cooked, season with salt, add hot and aromatic spices to taste.
As you can see, the process is not complicated. As a result, vegetables baked in the oven with cheese are juicy and with a spicy taste.