Fish zrazy made from minced meat with vegetables is an excellent alternative to homemade cutlets and an improved version of their preparation only with filling, which have the same shape and great taste. Not only vegetables can enter as a filler, you can use cereals, cheese, boiled eggs in combination with a lot of greens. In short, Fish Zrazy is the perfect meal for the whole family that is hard to pass up.
The most delicious fish cakes are obtained from pike and several other types of fish, such as carp and catfish. For such a case, it is best to use fresh product and cut it at home in the most usual way.
How to cook fish zrazy with vegetables
First of all, prepare the necessary products, for this, finely chop the minced fish, turning it into puree with a meat grinder, lightly salt and season. For viscosity, add a spoonful of flour or one chicken egg if desired.
For the preparation of the filling, you can use almost any vegetables that you think would be better combined with each other and of course with fish.
Melt the butter in a frying pan and fry the onion, chopped into small cubes, add the finely chopped bell peppers and cook, covered with a lid, over low heat, until the vegetables start juicing and soften. Finally, combine chopped parsley, salt and add hot spices. Remove from heat and cool the vegetable filling for the fish flakes.
The composition of vegetables can be supplemented with mushrooms, which are also fried in oil and go well with vegetables. Be extremely careful with flavor enhancers; salt and black pepper will be enough here.
Fish Zrazy Recipe Step by Step
Form the cooked minced fish into round cakes of a certain size, such as standard size homemade patties, so that they fit in the palm of your hand and can hold 1 spoonful of the filling.
Place the fried vegetables in the center, shape into oblong patties so that the minced meat remains in the center, and then roll the fish zera in crushed bread crumbs or special bread crumbs.
In a large skillet, heat a small amount of vegetable oil, place the fish cutlets in one row on top of the bubbling oil as they are large, and fry for 3-4 minutes on both sides, over medium heat.
Once the zrazy are golden brown, move the pan to a preheated oven to 200 degrees and continue cooking for another 10 minutes in the oven.
Serve ready-made fish zrazy with vegetables warm, sprinkle with ghee on top and prepare some delicious side dish of beans or mashed potatoes, recipes for which you can find on our culinary website.