Pork pork in the oven

Who does not like baked meat, but not everyone knows how to cook boiled pork in the oven with a crispy brown outside and juicy inside. Pork boiled pork is an exquisite dish for a festive feast. His mere presence makes the dinner unusual, the evening unforgettable, and the meal delicious and satisfying. Oven-baked pork is a generous treat for guests and the best snack for a celebration to swallow your tongue.

Pork at home is baked in the most usual way, only for such a dish, the meat must be chosen as a whole ham, without veins and preferably not frozen. Cooking boiled pork in the oven is rather a creative business that requires an individual approach.

Pork boiled pork in the oven recipe

Rinse the whole pork leg and dry with a kitchen towel. Place in a deep bowl, make deep cuts with a knife, rub with salt and hot spices, sprinkle with an aromatic set of herbs for meat.

Heat the honey, mix with butter and pour over the ham so that the sauce gets into the meat through the cuts. Cover and marinate for at least 1 day.

After a day, prepare a marinade from the juice and tangerine zest. Pour the marinated meat with it, place the halved garlic cloves in the cuts made with a knife, cover the mold with foil and place the pork leg in the oven. Bake at 180 degrees for 1.5 hours.

Then take it out of the oven, remove the foil, generously pour over the surface of the meat with your hot sauce, put it back in the iron cabinet and continue cooking for another 30 minutes without foil, until the pork pork is covered with a golden, appetizing crust.

We have presented you the simplest recipe for boiled pork, with it your dinner will be a pleasure and turn into a holiday. Baked pork pork in foil is the best appetizer for guests and for a stormy feast.