Pies in the oven with egg and herbs

The smell of fragrant homemade baked goods emanating from the oven stirs up the appetite and beckons to taste this delicious dish as soon as possible at the table. Once again, our kitchen prepares everyone's favorite fluffy pies in the oven from yeast dough stuffed with eggs and herbs, prepared according to a home recipe.

We will not dwell on the process of making yeast dough. Read the recipe for butter yeast dough on kefir for pies here, where each step is described in detail with illustrations. In this case, we will consider filling for pies, which we will cook from eggs and herbs.

Recipe for yeast dough pies in the oven

And so, first of all, we need to prepare the yeast dough and insist it properly. Boil the eggs and rinse all the greens.

To prepare the filling for the pies, you need to divide the boiled eggs not too finely and chop the dill with parsley. Season with salt and black pepper to taste and stir.

After infusion, the yeast dough on sour cream will need to be kneaded, then rolled out not too thinly and divided into portions.

Roll the pieces of dough into not too thin cakes, put about 1-2 tbsp in the center. tablespoons of the prepared filling.

Many people know how to sculpt pies. The main thing is that when forming baked goods, the filling should always remain inside the dough and not fall out during the cooking process. They can be round or slightly oblong in shape, but flat.

Put the finished pies with egg and herbs in a row on a baking sheet with parchment paper and grease the surface and sides of the pastry with egg yolk.

Transfer the baking sheet to an oven preheated to 180-200 degrees for 20-30 minutes. Bake yeast cakes in oven until golden brown.

After a while, when the fragrant smell of yeast dough begins to spread throughout the house, we take out the pies from the oven and invite everyone to the table for a family dinner.