Stewed chicken legs with mushrooms

What you can whip up for dinner or for unexpected guests. Of course, for such a case, the best thing is to bake the chicken, or even stew it quickly on the stove. Stewed chicken legs with mushrooms - a universal dish for all occasions, an ideal dish for everyone, which is easy and quick to prepare.

Depending on the season and as available, the list of ingredients can be supplemented with sweet and hot peppers, diluted with a little cream or sour cream with broth. After you have prepared all the necessary products for preparing this delicious dish, you can start the main process.

Stewed chicken legs with mushrooms in tomato sauce

Rinse the legs and dry with a dry cloth. Pour oil into a thick-walled saucepan or deep frying pan, put chicken legs and turn on the heat.

Fry the legs over high heat from all sides until golden brown, until partially cooked. About 5 minutes on each side.

Peel the onions and cut into half rings, chop the washed parsley, add them to the fried chicken legs and mix.

Pour the meat with pre-cooked broth or diluted cube in 300 ml. warm water. Add salt and pepper.

Scroll the ripe tomatoes on a blender, cut the mushrooms into slices, put them in a saucepan with the dish being prepared, mix and cover with a lid.

Simmer chicken with mushrooms in tomato sauce over low heat - 30 minutes. When the dish is ready, place the meat in flat portions and serve braised legs with mushrooms and sauce.

How to cook chicken with mushrooms

Especially for lovers, we have prepared a selection of delicious recipes from this series. This article discusses in more detail all the stages of cooking chicken in different variations.

Likewise, following this recipe and the list of ingredients above, chicken can be stewed in a slow cooker.

    Chicken legs with mushrooms stewed in a multicooker

  1. Prepare meat, rub with salt and pepper. Peel the onions and cut into strips. Mushrooms - cut the champignons into thin slices, chop the greens and chop fresh tomatoes.
  2. Pour 2 tbsp into the multicooker bowl. tablespoons of butter, lay the legs, onion and mushrooms on top. Pour in tomato juice and vegetable broth. Close the lid.
  3. Select the "Extinguishing" mode in the multicooker menu, set the time - 1 hour and press the "Start" button.
  4. Before the end of the program, about 5-10 minutes, stir the contents of the multicooker and season if necessary.

Stewed chicken in a slow cooker

For more details, you can read the recipe in this publication, which describes the process of preparing a whole carcass, which, as a result, looks very appetizing and festively beautiful.