Vegetable salad with meat

This extraordinary vegetable salad with meat will definitely be popular on your table, especially among the stronger sex.

Cooking time 30 minutes


Fresh cucumber 1 pc

Bell pepper 1 pc

Cherry tomatoes 10 pcs

Pork pulp (lean) 200 g

Salted cheese 100 g

Canned black olives 100 g

Dill 1 bunch

Olive oil 2 tbsp l.


Cut the cucumber and pepper into cubes, cut the tomatoes into halves.

Place vegetables in a bowl.

Pour cold water over the meat and cook over low heat until tender.

Add diced cheese, halved olives and finely chopped dill to a bowl. Cool the meat and cut into cubes. Add to bowl

Season salad with olive oil and mix well. Put on a platter and serve.

Bon appetit!