Chicken pasta in creamy sauce

You will not believe that such a delicious dish can be prepared in a short time and from the most common products. Pasta with chicken in a creamy sauce is an unusually simple and very satisfying dish, a godsend for those who do not want to stand idle at the stove for a long time and want to quickly feed their families. Pasta with chicken fillet in cream turns out to be so tender that it simply captivates with its taste.

Pasta in creamy sauce with chicken contains per 100 g of product:

12.4 g protein, 9.3 g fat, 22.0 g carbohydrates, and 225.0 calories.

Italian-style pasta is prepared mainly using a creamy sauce, where cheese is also present. If desired, the cheese can be added directly to the sauce or sprinkled on the dish.

How to make pasta with chicken fillet in a creamy sauce

Peel the garlic, cut off the ends, crush with a knife and chop as finely as possible. Put the garlic in a frying pan with a little heated oil and fry until a fragrant garlic smell appears - 2 minutes.

Cut the fillet, washed and dried with a napkin, moderately finely, add to the garlic and fry for a short time, until golden brown. The process of frying chicken in a pan should be done quickly over high heat, about 4-5 minutes.

Slowly pour cream or pre-cooked special creamy sauce for pasta into a pan with fried chicken fillet, the recipe for which we will consider below. Add green peas, cover and simmer for 5-8 minutes.

Meanwhile, while the chicken is stewing in a creamy sauce, it is necessary to boil the pasta. Following package directions, boil them in salted water until tender. Typical cooking time is 7-8 minutes, depending on the quality. Then drain the water.

Put the boiled pasta in a frying pan, heat it slightly, season with all kinds of aromatic herbs and hot spices, stir and remove the dish from the stove.

A quick and delicious family lunch is ready. Pasta with chicken and green peas in a creamy sauce turns out to be tender and pleasant to the taste. It is not for nothing that Italians love it, they know exactly how to cook pasta properly, because this is their signature dish.

Creamy pasta sauce

Creamy sauces also have their own variations, traditionally they are prepared on the basis of wheat flour, butter, cream or milk, which are sautéed using the frying method. The process of making the white sauce, like the ingredients, is very simple, but it looks very unusual.

Cream Sauce Ingredients:

2 tbsp. a spoonful of wheat flour, 20 g of butter, 200 ml of milk, Salt and black pepper.

    Preparation

  1. Melt a piece of butter in a frying pan. Add flour and stirring all the time, fry over low heat until flour is completely mixed with oil. The result should be a mass of smooth consistency.
  2. Pour in warm milk in a thin stream and beat vigorously until the mixture thickens and the milk takes on a denser shape.
  3. It remains to bring the sauce to a boil, add salt and black pepper, stir and cook for 2 minutes. Then turn off the heat and let it brew.

Creamy sauce is mainly served with dishes made from boiled, stewed and fried meat, pasta, and is also used to prepare a variety of other sauces and gravies, which give dishes a special specific taste.

Fried pasta with meat

Meat and pasta - the perfect combination with an amazing taste, with maximum calories and nutritional value. Food for real men, the best meal for the whole family, easy, simple and not expensive. This is a good decision to eat a hearty meal and save money.