Spaghetti with Meat - How to Make Pasta with Meat

Pasta is the most popular and affordable product. There are many types of pasta that come in different shapes, sizes and lengths. Spaghetti is a type of pasta, translated from Italian as "Rope", in common people - Italian noodles or vermicelli, which are firmly entrenched in our menu, as an inexpensive and tasty product. Spaghetti with Meat is a simple dish with a gourmet meal.

The dish pleases not only with its taste, but also with its satiety. The peculiarity of this food is the prostate of the process and the availability of products. And in order for the pasta to be perfect, use pasta from trusted manufacturers, made on an egg basis from durum wheat.

Simple Spaghetti with Meat

Before starting the cooking process, you should prepare all the necessary products. Meat is recommended to use a neck or tenderloin without bones.

Rinse sweet peppers and tomatoes, cut off and remove stalks and seeds. Cut vegetables into thin strips.

Heat oil in a frying pan and fry meat, cut into thin and long slices over high heat, until tender.

Transfer the meat to a separate plate, and in a frying pan with the remaining oil, sauté the chopped vegetables until the onions and bell peppers are noticeably softened.

Put the fried meat back into the frying pan with the vegetables, season with salt and pepper, pour in the soy sauce, stir, cover and cook in the simmering mode for 7-8 minutes.

In the meantime, while preparing the meat base for our dish, it is necessary to boil the spaghetti in salted water. According to the instructions, the pasta is cooked quickly enough - 6-8 minutes.

Drain the water through a colander, put the spaghetti to the meat and over medium-high heat, stirring vigorously the entire contents of the pan, fry the boiled spaghetti with meat and vegetables for 2-3 minutes.

The dish is ready!

In Italy, pasta is eaten in kilometers, and here spaghetti with meat is eaten in kilotons. And this is adhering to diets and norms ...