Fish cakes with rice

Do you want a delicious meal? - Then you have to tinker a little in the kitchen. And if you want to eat something unusual, then of course you will need knowledge and skill, recipe for delicious fish cakes is a vivid confirmation of this. Here you will have to tinker, cook the minced meat with your own hand, season it correctly, and then fry it so that the cutlets are juicy, tasty and baked properly.

Fish cakes are made from cod, pollock, pike and even canned food. They are baked in the oven and in a slow cooker, steamed, by stewing and pre-roasting. And today we will consider the most common and proven option for cooking cutlets in a pan - this is the traditional method, which is considered classic.

Tasty Fish Cakes with Rice and Herbs

Sort the rice and rinse thoroughly, add 1/2 tbsp. spoon of salt and cover with water. Boil the rice until tender, pour into a colander and drain all the water.

Scroll the fish fillet on a blender, chop at low speed and put in a separate large bowl.

Drive one egg into a bowl with chopped minced fish, add salt, hot black pepper and some spices from herbs.

Squeeze dry bread pre-soaked in water or milk and put in a bowl with fish and egg.

Add chopped fresh dill and green onions. If you wish, you can add onions by first scrolling them on a blender.

Put rice boiled in salted water and completely cooled.

Stir the minced fish for cutlets and combine all the ingredients thoroughly.

From the minced meat, form cutlets of a standard size, oblong and not too thick in width.

Thoroughly roll the product on each side in flour and breaded in this way.

Heat the oil and fry the cutlets in a pan on both sides - 3-4 minutes each, until golden brown.

Fry the cutlets over medium-high heat so that a crust forms as quickly as possible, which will subsequently prevent the internal juice from flowing out.

After a short frying, it is necessary to reduce the heat, cover the pan with a lid and darken the cutlets over low heat - 6-8 minutes. Then, transfer to a large plate and let the butter sit.

As you can see, in a frying pan with a little oil, in the most common traditional way you can cook delicious fish cakes with dietary properties. And for a side dish, we recommend boiling potatoes or pasta.

Fishcake recipe

And lastly, we offer another interesting recipe for fish cakes, which, as an option, can be used to prepare such dishes from seafood and minced meat. The method, although not unique, is very simple and the most common.