Not a single New Year in any family is complete without "herring under a fur coat", but if you want to surprise your guests, prepare a salad according to this recipe. Original, convenient serving and everyone's favorite taste will make the herring on a fur coat salad a highlight of your table.
Cooking time 45 minutes
Lightly salted herring 200 g
Eggs 4-5 pcs
Beets 2 pcs
Carrots 2 pcs
Provencal mayonnaise 4-5 tbsp l.
Lettuce leaves (for decoration)
Salt to taste
Grease the molds with a little vegetable oil.
Put chopped fish fillets into small cubes on the bottom of the molds.
Put a layer of grated boiled beets and brush with mayonnaise.
Add a layer of grated boiled eggs and mayonnaise.
Put the grated boiled carrots in the last layer. Lubricate with mayonnaise. Cover with cling film and refrigerate for 4 hours.
Put the salad from the mold on plates with lettuce and garnish with half eggs and herbs.
Salad "Herring on a fur coat" is ready. Can be served to the New Year's table.
Bon appetit! Happy New Year!