Cobb salad - a classic recipe

American Cobb salad is a full-fledged second dish, which must include chicken, fried bacon, avocado, eggs, tomatoes, cheese, a sufficient amount of fresh herbs and, of course, a spicy mustard sauce based on olive oil and wine vinegar ... Cobb salad is a signature snack with a unique taste and a beautiful original look.

Before starting the process, it is necessary to boil hard-boiled chicken eggs, chicken breast, and then, like bacon, lightly fry the breast in a pan, only separately. Transfer the meat to a separate plate and let it cool, and the eggs cool in cold water. Rinse lettuce, celery and tomatoes.

Classic American Cobb Salad Assorted Recipe

Cut all the ingredients from the first list, except lettuce leaves, individually into small even cubes and put in different plates.

Put loosely divided lettuce leaves into a large serving plate.

Lay out all the chopped food in long and not too thick strips on top of the leaves.

It is not important in what order to put the ingredients, the main thing is that it looks beautiful and the appearance of the dish evokes an appetite.

Cobb Salad Dressing

Chop the garlic as finely as possible. It is better to grind them with a special device, under a press.

Add two types of mustard, one spoonful each. Pour in oil and vinegar, add a pinch of salt and a little black pepper, mix.

Season American Cobb Salad with Mustard Sauce and mix immediately prior to consumption.

Naturally, such a dish is best cooked in the summer, during the vegetable season, when the tomatoes are ripe, juicy and grown in the sun in the garden.