Egg Meatloaf Recipe

You should definitely try the baked minced meat roll with egg filling in the oven. This amazingly tasty dish is worthy of a festive table and for all its greatness, the meatloaf recipe is quite simple, the products are affordable and not expensive. Anyone can cook such a dish, you just have to want to.

As you can see, the composition of the products is simple. Everything is the same as cutlets, or rather like zrazy, only larger and more presentable in size.

Step-by-step recipe for meatloaf with eggs

Peel and chop the onions as shown in the photo.

Crumble the bread crumb and add a little warm water. Leave on for 10 minutes.

Put chopped onion, 1 egg, bread squeezed from water, pepper and salt to taste in the minced meat.

Mix all the added ingredients well with the meat.

Boil chicken eggs hard-boiled and peel.

Put some of the minced meat on foil or cling film greased with a small amount of oil. Form a rectangle about 1 cm thick from the minced meat. Put eggs on the meat layer.

Raising the foil and bending one edge, wrap the minced meat in a roll.

Fold up the edges and carefully transfer the resulting roll onto a greased baking sheet. Do the same from the second part of the minced meat (instead of two rolls, you can form one large one). Send the baking sheet with rolls to the oven. Bake for 1 hour at 180 degrees.

After the specified time has elapsed, remove the rolls from the oven and cut into pieces to serve.

Meatloaf with eggs is a fairly traditional holiday dish that was, and still is, a decoration of any table. The popularity of the roll is due to its presentable appearance, ease of preparation and, of course, the unusual taste, which is obtained by combining such simple and affordable ingredients as meat and eggs.

Another advantage of this dish is that it can be served both hot and cold as a snack. Also, it is worth noting that the filling of the roll, that is, the eggs can be replaced with something else, for example, mushrooms or vegetables, and as a result, you can get a completely new interesting dish. Below you will find detailed information on the preparation of this mouth-watering and satisfying meatloaf with eggs.