Stewed vegetables in a slow cooker are a lifesaver for the hostess, an easy and quick way to feed the family a healthy lunch or light dinner. Vegetable stew with zucchini and eggplants is one of the most delicious and sought-after dishes, which is relevant all year round. Alternatively, it can be cooked in a multicooker, which comparatively simplifies the process, facilitates labor and saves time.
With the help of a universal kitchen appliance, you can quickly and easily prepare almost any dish, including soups and pastries, without interrupting your main activities. It is enough to put the products into this miracle technique, set the program and set the timer, and the machine will do the rest for you.
How to quickly and deliciously stew eggplants and zucchini in a slow cooker
Prepare all the necessary products, rinse the vegetables, dry, and then peel and cut them: eggplant and zucchini into small cubes, tomatoes into slices, peppers, onions into small pieces, chop the herbs.
Pour oil into the bowl of the electrical appliance, put the onions, set the "Fry" mode in the multicooker menu and turn on for 5 minutes. Sauté the onion until golden brown.
After frying the onions for a short time, add the main vegetable ingredients - courgettes - to the container of the food processor.
Next, along with the zucchini, lay out the eggplants, which should first be soaked in salted water for 5 minutes to remove the bitterness.
Next, place the tomatoes, chopped like on a salad. Season with salt and pepper. Close the lid of the combine, set the "Extinguishing" mode, the time is 30 minutes and press the "Start" button.
5 minutes before the end of the program, add the garlic, herbs to the vegetable stew, stir all the ingredients and continue cooking until you hear a beep.
When finished and when the vegetables are ready, pour into a serving bowl and garnish with some herbs.
As you can see, cooking courgettes and eggplants in the slow cooker is not difficult at all. Guided by the recipe, you can stew vegetables with meat in the same way, for this you must first fry the meat, then follow the instructions above.