Galette is another kind of French open pie that can be with almost any filling, which should be in sufficient quantity, and as little dough as possible. A pie is often prepared with a sweet filling, in the form of a flat and round tortilla resembling a thick pizza. And we offer a simple recipe for vegetable pie with tomatoes and zucchini - a vegetarian version of French pastries for a snack or a light lunch.
Making biscuits is quite simple and unpretentious. As a general rule, less dough means more filling. Otherwise, the process does not require special skills, which actually explains the reason for the rapid growth in the popularity of this type of cake, like many other French dishes.
Recipe for Tomato, Corn and Zicuni biscuits
Rinse all vegetables. Pour a little into the pan and heat slightly. Lay out the tomatoes and simmer for 3-5 minutes over low heat.
Then, cut the zucchini into small cubes, add to the tomatoes, salt and stir. Add corn, cover and cook over low heat - 10 minutes, until vegetables are noticeably softened.
Add chopped green onions, stir and turn off the stove. Transfer the finished pie filling to a separate bowl for cooling.
Next, you will need to prepare the most common shortbread dough, i.e. a simplified version of it:
Without overheating, melt the butter, Pour warm water and sour cream, In the creamy sour cream mixture, knead a pinch of salt, Add flour and knead a dense homogeneous dough.
Roll the finished dough first into a ball, and then, using a rolling pin, roll it into a flat round layer, 0.5 cm thick.
Grease a baking sheet with oil or cover with parchment. Lay out the rolled dough, place the chilled vegetable filling in the center and sprinkle with grated cheese.
Pulling the edges of the dough, overlapping each other, form a side, pinch the ends and lightly press down the pie on top. If desired, brush the pastries with yolk and send to the preheated oven. Bake for 30-40 minutes at 180 degrees.
As you can see, everything is extremely simple and easy, biscuit with vegetables is prepared in a hurry as quickly as possible. Now you know how to make a classic French pie and have a basic understanding of French pastries. By the same principle, guided by this recipe, you can easily prepare the legendary strudel, profiteroles, croissants with all kinds of fillings based on shortbread, puff and any other dough.