The most delicious and popular appetizer for a feast is vegetable rolls with various fillings. The popularity is due to the excellent taste, ease of preparation, freedom of action when choosing the filling and dressing. Eggplant Rolls Recipe is the simplest thing that can be prepared quickly and tasty for an appetizer or snack without hassle and at no great expense.
Apart from potatoes, eggplants are not inferior to other vegetables that are so widely used in food. A variety of delicious dishes are prepared from them, small delicious pies are baked and preparations are made. To a greater extent, we fell in love with eggplants as an appetizer, which are ideal for a buffet table or a festive table.
Eggplant rolls with nuts in garlic sauce
Rinse vegetables, dry and cut the main ingredient of our snack into thin slices.
To bring down the bitterness from the eggplant and get rid of the bitter taste, you need to do the following:
Sprinkle the cut pieces with salt and grate, put in a colander and stand for 20-30 minutes.
Thus, the salt will contribute to the release of water, along with which bitterness will come out of the eggplant. After that, it remains to rinse with cold water and let the moisture move away.
Heat oil in a skillet and fry the cut slices until lightly browned, about 2 minutes on each side, and transfer to a dry napkin.
Next, you need to prepare the garlic dressing and stuff the eggplants as follows:
Squeeze out the cloves of garlic with a special press, Stir the garlic with mayonnaise, Put a thin layer of garlic dressing on each piece of fried eggplant.
Put the amount of garlic and mayonnaise strictly at your discretion and, if desired, you can add a little ground black pepper.
Sprinkle some ground walnuts on top of the mayonnaise, add chopped herbs and roll into a roll. To prevent the dressing from flowing out, do not tighten the roll very tightly when forming.
Pour the prepared eggplant vegetable rolls with spicy tomato paste and serve the appetizer on the table fresh, slightly warm.
Try to cook in sufficient quantities, because the dish is not intended for long-term storage. If you really liked the taste of the dish, then it is not difficult to repeat it, because now you know how to make eggplant rolls and, based on the recipe, you can experiment.