There is probably no simpler way to cook chicken legs with potatoes, how to bake in a sleeve. Here one thing is tiresome - and this is the expectation, rather than the process itself. But in reality, it is enough to pack marinated chicken legs with potatoes in a sleeve and place in the oven. And an hour later, exuding the aroma of meat roasted in the oven and spicy all kinds of herbs, emitting hot steam, baked chicken legs with ruddy young potatoes will flaunt on the table, and beckon everyone as soon as possible for lunch.
Out of season, you can use later harvest potatoes, and for this it is best to divide it into smaller pieces or cut into slices, then marinate with the meat, and then bake the chicken and potatoes in the sleeve.
How to cook chicken legs with young potatoes in the oven
Rinse the chicken legs, dry them with a dry cloth, separate the drumsticks from the thighs and rub with salt.
Place the poultry in a roasting sleeve and top with the washed new potatoes.
Next, prepare the chicken marinade as follows:
pass the garlic through a press, add a pinch of salt, black pepper to taste, chili, thyme, coriander and all kinds of herbs, squeeze out fresh lemon juice, pour in the oil and stir all the ingredients thoroughly in a separate bowl.
Chicken with potatoes in the oven - recipe:
Transfer the garlic marinade for meat to a baking bag, pinch the bag with clips or tie it tightly with a rope, shake several times and place in a preheated 180 degrees oven.
After 40 minutes, make a few small holes on the surface of the bag with a knife and continue baking for another 20 minutes, until the surface of the meat and potatoes is lightly browned.
When serving, place chicken with young potatoes from the bag into a serving bowl, sprinkle with chopped fresh dill on top.
Separately prepare a hot sauce for baked chicken legs with potatoes in a sleeve by mixing squeezed garlic in mayonnaise with a little olive oil. Serve Baked Legs and Potatoes in Oven for lunch or dinner as a main course.