This is the easiest and most delicious recipe for baked chicken breast with apple and cheese, cooked in the form of an accordion. Such a dish will be an ideal decoration for a festive feast and diversify your everyday menu. Maximum pleasure and enjoyment can be obtained from the simplest ingredients.
There are many recipes for cooking breasts in the oven, but keeping the meat juicy is not so easy and, of course, there is a trick here. Baked chicken breast with cheese and apples turns out to be incredibly tasty and juicy in foil, and the added cheese, melting inside the fillet, does not allow the juice to flow out and in this way the meat retains its best qualities.
How to Fan Cheese and Apples Chicken Breast - Step by Step Recipe
First, rinse whole chicken breasts with cold water, then pat dry with a dry kitchen towel and make cuts along the top like a fan.
Peel the apple, cut the core and cut into thin slices, cut the cheese into the same slices and season the breast with them.
Season the prepared chicken meat with apples and cheese with salt and pepper, sprinkle with fresh chopped thyme, wrap in foil and send to the preheated oven.
Bake the breast with apples in the oven at 200 degrees for 30 minutes. When ready, pour the dish with garlic mayonnaise or homemade sour cream and serve hot with a salad of fresh vegetables.
Also, you can prepare a special mushroom sauce for the dish, which goes well with baked chicken and fried meat.
Baked chicken in foil
Chicken baked in foil is one of the simplest, most common and original delicious dishes. Not to mention the taste, it is in the foil that the chicken turns out to be moderately fried, as you want it. And most importantly, this is an unmistakable option.
Chicken breasts in cream with cheese
Chicken in a creamy sauce in a skillet is a simple and quick solution to preparing the perfect delicious lunch or dinner. Everyone's favorite potatoes and something from vegetables will serve as an excellent addition to such a dish.
Skillfully baked chicken in the oven is considered one of the correct options, the meat turns out to be as tender and juicy as possible. And the presence of apples and cheese makes the food unusually tasty, because it is the perfect combination of products in one festive dish.