Ham and Cheese Puff Pie Recipe

It is difficult to find a person who could refuse such a tasty treat, because puff cheese is an amazing dish with an unusual aftertaste that is difficult to describe. And in order to understand all this, you must definitely start cooking, following our recipes for delicious puff pastry pies with various fillings, and only then try and enjoy.

Cooking time: 30 minutes.

There are many baking recipes and everyone can find the most suitable cooking option. From the simplest products, including vegetables, you can quickly and easily make a delicious pie with various fillings and feed your family inexpensively.

Simple Ham, Cheese and Zucchini Pie

Zucchini or zucchini, without peeling the skin, cut into small circles and fry in a pan with a little oil for 3-4 minutes. Top with chopped garlic, turn off the stove and cover.

Defrost the puff pastry, roll out thinly, place on a parchment sheet and on top, line the ham slices evenly.

The next layer on the ham, spread the zucchini fried in oil.

Next, place thinly sliced ​​hard cheese on top of the ham and zucchini.

Roll the stuffed puff pastry into a roll as shown in the photo and pin the open ends together.

Transfer Vegetable Ham & Cheese Pie to a baking sheet. On top of the puff roll, make several cuts, brush with egg yolk, sprinkle with sesame seeds and a little poppy seeds.

Transfer the puff pastry roll to a preheated 180-degree oven. Bake for 30 minutes.

As you can see, making a ham and cheese puff pie is not difficult at all. The process takes place in three stages: the first is to prepare the filling, the second is to roll out a layer of thawed dough, lay out the filling, sprinkle with grated cheese, form a cake and grease with a beaten egg, and the last stage is to bake in a preheated oven for thirty minutes.

Mushroom, ham, cheese and scrambled eggs puff pie

Such pastries look very impressive and quite refined. Homemade pie with a hearty filling and mushrooms, ham, cheese and eggs is a truly delicious and generous treat.

Products for homemade mushroom and scrambled eggs:

6-7 chicken eggs, 200 g. Mushrooms, 200 g. Ham, 100 g. Hard cheese, 1 tbsp. a spoonful of butter, fresh dill, salt, ground pepper, a sheet of puff pastry.

Step by step recipe:

Fry the mushrooms prepared in advance in a pan with butter - 4-5 minutes.

Add thin strips of ham to the mushrooms and continue frying for a couple of minutes over medium heat.

Beat the eggs separately, separate one yolk to grease the surface of the pie, season with salt and pepper the beaten eggs, then place in the pan with mushrooms and ham.

Add the chopped dill, stir and cook for 3-4 minutes. Turn off the heat, cover the skillet with a lid and let the filling cool slightly.

Roll out the purchased puff pastry a little, cut off and align the edges, place the chilled filling in the center, sprinkle with grated cheese and form a small pie.

As in the previous recipe, make cuts and brush the surface with yolk.

Bake for 30 minutes in a hot oven at no more than 200 degrees.

Crispy mini pies with cabbage

It is impossible to count the options for making homemade cakes. We offer another unique recipe for crispy puff pastry pies with the most common and everyone's favorite filling.

Perhaps the baking time will be slightly different, since the power of the oven is different for everyone, but one thing invariably is the result, which will certainly please.