If you think that making mayonnaise at home is difficult, then you are deeply mistaken. In fact, mayonnaise recipe is very simple, and besides, it can be prepared in a few minutes. The main advantage of homemade sauce is that it is made from natural products based on vegetable oil and chicken eggs, without the use of any preservatives, which means that such a product is less harmful to health than the manufactured one.
Cooking time: 5 minutes.
Homemade mayonnaise is an unmistakable option with flawless results and flavors. And also, it is the best choice for those who care about the health of their families and those close to them. Like any other sauce, prepared with skillful hands is always better and tastier than store-bought.
The classic homemade mayonnaise
In a separate bowl, carefully separate the yolks and whites from two medium-sized chicken eggs.
You can make homemade mayonnaise in a blender or using a mixer. To do this, first beat the yolks thoroughly.
Then, pour in the oil in a thin stream and continue stirring until the mass begins to thicken.
Next, according to the classic composition of the ingredients, add the mustard and lemon juice.
Season with a little salt and granulated sugar. Stir all the ingredients until smooth, until the sugar and salt crystals are dissolved.
Finally, after covering the surface, transfer the prepared sauce to a cool place for 1 hour, and then you can use it as directed.
In finished form, the original mayonnaise prepared at home, which contains perishable foods, can be stored for no more than one week, in a tightly closed glass container, at a temperature not exceeding 5 degrees.
How to make mayonnaise at home - second option
List of ingredients: salad oil - 200 ml, egg yolk - 1 pc., Nutmeg –1/2 teaspoon, salt - a pinch, vinegar and lemon juice - 10 ml each.
Beat with a mixer or blender on medium high speed until the color begins to change.
Add ground nutmeg, salt, a little black pepper to the beaten yolk and stir.
In small portions, in a trickle, start pouring in the oil and continuing to beat until a homogeneous smooth consistency, until the egg-oil mass noticeably thickens.
After adding the oil, add the vinegar also slowly and whisk.
Add fresh lemon juice and continue stirring the thick mixture for another minute.
As a result, homemade mayonnaise should be moderately thick and uniform, smooth consistency and creamy texture.
Remember to pour in the oil slowly and in portions. If you start adding too quickly and in large portions, the sauce may curdle.
Homemade mayonnaise recipe in blender in 5 minutes
Ingredients: Refined oil - 180 ml, chicken egg - 1 pc., Mild mustard - 1/2 teaspoon, a couple of pinches of salt and diluted vinegar.
Pour sugar in a deep container, if desired, add a little sugar, ground black pepper. Add mustard.
Then, gently beat in one whole chicken egg so that the yolk remains intact.
Next, pour in all the sunflower oil, lower the hand blender and cover the yolk with it. Turn on the unit and, without lifting it, scroll through all the added ingredients until it thickens.
Then add half a teaspoon of vinegar. Also, you can season with missing spices.
Turn on the blender again and combine the vinegar with all the other ingredients.
As you can see, making mayonnaise in a blender is not at all difficult, and most importantly, homemade white sauce is prepared in a matter of minutes.
The original recipe for mayonnaise includes: egg yolk, a small amount of vinegar, vegetable oil, salt and ground pepper. Over time, the sauce has undergone many changes. In addition, two more important ingredients were introduced into the composition - lemon and mustard, which is an emulsifier and improves elasticity.
Homemade Mayonnaise is an excellent sauce, a base dressing for many dishes, especially salads. You can improvise with it by adding other ingredients to enhance the flavor, color and texture.