Rustic homemade Irish bread

How long does it take you to go to the store for bread? But during this time you can cook it at home. You will say that this is not easy, long and burdensome. You are wrong here! Making homemade bread has never been so easy, quick and without fuss. Believe me, it's very simple, and most importantly delicious. And you will be convinced of this now.

Cooking time: 40 minutes.

As a baking powder, baking soda and lemon juice are used instead of yeast. Freshly baked bread smells nice of milk, not yeast, and you definitely want to taste it as soon as possible.

A simple recipe for homemade bread with milk

Warm milk to room temperature, add lemon juice, mix well and let it brew for 15 minutes.

In a separate deep bowl, whisk the flour, salt, and baking soda together.

Next, add butter and knead with your hands to combine in a dry mixture.

Pour the milk into a bowl of flour and stir to a medium firm dough.

Using your hands, round the dough and place it on a baking sheet with parchment paper sprinkled with a little flour. Use a knife to make shallow cuts in the center crosswise.

Let the dough sit for 10 minutes, covered with a towel. Then bake in a preheated oven at 200 ° C for 30-40 minutes until golden brown.

Rustic Milk Soda Bread has a crispy crust, wheat flavor and homemade flavor. Try this recipe for a yeast-free Irish soda bread that pairs perfectly with butter and sweet teas or soups.