Butter buns made from yeast dough in milk

Yeast dough buns can be easily made at home. It takes a little time and skill from you to knead the dough. For the rest the recipe for buns with milk is simple, the main thing is to follow the step-by-step instructions. Rest assured, the result will not disappoint you and will pleasantly surprise you.

Buns made from yeast dough in milk are soft and aromatic. The yeast dough rises well, quickly grows in size and is easy to shape, which is very important in the process and the final result.

Sift flour and knead dry yeast in it in a deep bowl.

Add salt and sugar and pour in warm milk, and also add melted margarine. mix all the ingredients.

Stir briefly and add one chicken egg.

Knead into a smooth dough. Roll in a ball, cover and let it brew in a warm place for 1 hour.

After the dough is fine, divide into buns of a certain size and roll up.

Place the dough pieces on a greased baking sheet, make small cuts over them and let sit for another 20 minutes.

Place the baking sheet in a preheated oven and bake at 180 degrees for 25-30 minutes, until light brown.

Butter buns with milk captivate with their aroma and softness. They turn out to be airy and difficult to refuse. The baked goods definitely stay fresh for a long time and do not lose their taste.

Other bun recipes:

Custard buns with cheese

Korean Bean Paste Buns

Puff pastry buns