Chicken Pies - Recipe Collection

It's hard to find a dish more popular than homemade chicken meat pie. This is the classic version, an example of simple baked goods, where poultry is in perfect harmony with vegetables and other foods. Chicken pie is easy to bake at home, which means that the recipe is perfect for both novice chefs and more experienced and caring housewives who quickly and tasty want to cook a hearty meal for the family.

This pie can be easily adapted to your taste by simply changing the filling. For example, you can replace chicken with cow meat and add as many other vegetables as you like. You can think of an infinite number of options and cooking method. But, and we offer the simplest recipe for a pie, the ingredients of which can be made up of salads and canned foods left over from the holidays.

Simple Chicken Vegetable Pie step by step

In a deep saucepan or skillet, melt the butter over medium heat and fry the onion in it for 2-3 minutes.

Then add flour, salt and pepper and stir until smooth.

While stirring, gradually add the broth and milk and continue cooking until the mixture thickens noticeably.

Add precooked and shredded chicken.

Place vegetables next to meat, stir for one minute and remove from heat.

Turn on the oven at 200 degrees. From the purchased dough, form two thin layers to the size of the mold and lay on it, as shown in the photo.

After cooling slightly, transfer the chicken and vegetable filling over the dough.

Cover the top with a second layer of dough, pinch the edges and make small cuts in several places.

Bake the chicken and vegetable meat pie for 30 to 40 minutes, until the baking surface is golden brown.

Let it brew for 5-10 minutes before serving.

There is nothing tastier than homemade cakes. Knowing a simple recipe for a delicious chicken pie, you can whip up an inexpensive lunch and feed your family satisfyingly.

    Recipe tips and tricks:

  • Use leftover holiday turkey or grilled chicken for filling. If you have fried or sauteed vegetables (such as peas, broccoli, or green beans), chop them coarsely and add to the sauce instead of frozen vegetables.
  • To enhance the taste and aroma, dry spices can be added to the filling, which is reflected favorably in the result.
  • For an appetizing and golden brown crust, it is recommended to anoint the surface of the cake with egg yolk.

After the New Year's holidays, a stormy feast and family gatherings, there is a lot of unfinished and untouched, which is a pity to throw away. Baked and boiled chicken, ready-made salads and canned vegetables are an excellent filling for a homemade lunch cake, and this recipe is a godsend for a caring and economical housewife.

And in addition, let's look at another, simpler recipe for delicious homemade poultry meat with the addition of fresh herbs.

Chicken and Green Onion Jellied Pie

Among the many options for making meat pies, it is chicken pie that is the most budgetary, and this is because poultry is an inexpensive and affordable product.

A variant of a jellied pie in a multicooker with step-by-step photos here.

Dough ingredients:

Wheat flour - 150 g, Sour cream - 200 g, Fresh chicken egg - 4 pcs.

Baking soda - 1/2 teaspoon, Table vinegar - 1 teaspoon, Salt - 1/2 teaspoon.

Filling products:

Chicken fillet - 250-300 g, Green onion - 1/2 bunch, Salt and black pepper.

How to make chicken jellied pie

Whisk eggs in a deep bowl and combine with sifted flour, baking soda, salt, sour cream and vinegar. Let it brew for 20 minutes in a warm place.

Cut the washed chicken breast into small pieces, chop the green onion feathers.

Place a piece of parchment on a round dish with a diameter of 21 cm and pour half of the dough into it.

Arrange the poultry and onions, sprinkle with salt and black pepper to taste and pour over the remaining batter.

Place the baking dish in an oven preheated to 180 degrees for 1 hour, until the baking surface is covered with a golden crust.

When ready, remove the jellied pie from the oven and let cool slightly before serving.

Unlike the classic version, the dough for the jellied pie is prepared more liquid, based on milk, sour cream or kefir, and the filling can be made from any products available in the refrigerator.

This cake recipe is very simple. Even an inexperienced housewife can cook it. And most importantly, it is cheap and affordable.

Laurent Chicken Pie

Pies are different and have different names. Quiche Lauren is another variation of this pastry with a hearty chicken filling and a filling of milk, cream and eggs. It's really tasty, quick and easy.