Roast beef with pepper - a simple and quick recipe

If there is no time and desire, he fumbles at the stove for a long time, but he wants to eat deliciously. And you do not know what to cook beef quickly and easily? We offer a recipe for the most lazy and inexperienced - meat roast from vegetables. Pan-fried beef with bell peppers will be a delicious treat for dinner and even for guests, which can be quickly and easily whipped up.

The main secret of tasty and juicy meat is the marinade, in our case soy sauce. With it, meat dishes acquire a spicy and rich taste. Even tough meat marinated in soy sauce becomes softer, more tender and juicy.

Tasty Beef in a Frying Pan with Vegetables Step by Step Recipe

Cut the beef into long, thin slices. Transfer to a deep bowl, cover with soy sauce and stir. Marinate the meat for 20 minutes.

Pour oil, about 2-3 tablespoons, into a frying pan and heat. Add the beef and sauté over medium heat until light crust - 3-5 minutes. Then, transfer to a separate bowl.

Put the onion, cut into half rings, in a pan with the remaining oil and fry lightly.

Next, add the chopped strips of sweet pepper, stirring all the time, continue to fry the vegetables, for 4-5 minutes, until they are slightly softened.

Add the previously fried meat to the vegetables, season with salt and allspice, mix all the ingredients thoroughly and cook over moderate heat for another 1-2 minutes.

Transfer the contents of the skillet to a flat plate and serve hot or warm.

Roast Beef with Vegetables is a completely separate dish and can be consumed without additional sauce. Such food looks very original and can be prepared for special occasions, for example: for a romantic dinner and for a celebration.

Beef in a pan

There is nothing easier than frying meat in a pan. We offer another great option and the most simple recipe for fried beef. If you still have questions on the topic, then you will certainly find answers to them in the following example.