Eggplant fried in batter is everyone's favorite seasonal snack, which is very popular and has many cooking options. One of the most common, in addition to caviar and stews, is fried eggplants in a pan in egg batter and breading, which is easy to prepare and very tasty.
We have already considered a detailed recipe for fried zucchini, the process is identical. Only eggplants, unlike zucchini, will need to be pre-salted so that the bitterness inherent in this vegetable disappears.
Recipe for Fried Eggplant in Egg Batter Breaded with Breadcrumbs
Rinse the eggplants, dry and cut into moderately thin rings. Salt a little on each side and leave for 20 minutes to make the bitter liquid glass.
Meanwhile, prepare three small, deep bowls. Pour flour into one of them, beat eggs with salt and black pepper into the other, and put bread crumbs in the third. Alternately, chopped eggplant pieces
first roll in flour, then dip in batter, and then bread in breadcrumbs.
Heat the oil and fry the eggplants in a skillet on both sides until golden brown.
Transfer the finished eggplant appetizer to a paper towel to remove excess oil, and then you can serve the treat.
As you can see, the process is not complicated, like the recipe itself. Breaded fried eggplants in egg batter in a pan can be cooked even by an inexperienced chef. The batter can be mixed in different ways, for example, flour and eggs can be combined in one bowl with all kinds of spicy spices, and the finished dish can be served with spicy tomato sauce as an appetizer for a festive feast.