Recipe for cottage cheese charlotte with apples in the oven

Homemade cakes are always in demand at the table. We offer to cook the usual apple charlotte with curd flavor. There are many options and methods, but this delicious charlotte recipe is a real lifesaver for busy housewives. You will be pleasantly surprised, such homemade cakes are prepared instantly from simple products that are always at hand and the result is always pleasing.

For charlotte, fatty cottage cheese from 9% and homemade eggs are best suited. The amount of sugar in the recipe can be reduced or replaced with honey. When choosing apples, give preference to sweet and sour varieties with dense pulp and thin skin.

Prepare all the food you need. It is very important that all food must be at room temperature before cooking.

Put cottage cheese, sugar, eggs in a deep bowl. Add salt and vanilla extract. Beat the mixture with a blender until smooth and the sugar dissolves.

Add baking powder and sifted wheat flour.

Knead the dough slightly thicker than the pancakes. It should drain off the spoon with a thick tape.

Cut one apple into small cubes, add to the dough.

Grease a baking dish with vegetable oil and lay out the dough.

Cut the second apple into thin slices, put in the form of a flower on top of the dough.

Bake in 200 degrees oven until browned and skewer dry for about 40 minutes.

Transfer the finished charlotte to a serving plate, cool, sprinkle with powdered sugar if desired.

Homemade apple charlotte with cottage cheese goes well with hot green tea or coffee. The pastry has a sweet and pronounced taste, a rich apple aroma and a light curd aftertaste. This charlotte can be used as an easy way to feed your child with cottage cheese.