Light vegetable salad. A lot of vitamins and a minimum of calories. It can be cooked every day.
Cooking time 10 minutes
Radish 5 pcs
Cucumbers 2 pcs
Tomato 2 pcs
Bell pepper 1 pc
Lettuce leaves 1 bunch
Vegetable oil 2 tbsp. l.
Salt to taste
Rinse and peel vegetables.
Chop cucumbers and bell peppers into a bowl.
Add chopped tomatoes and radishes.
Add lettuce, salt and season with vegetable oil.
Stir and place in a salad bowl.
A light vegetable salad is ready. Can be served at the table.