Pamper yourself and your guests with fragrant pastries for tea by preparing the New Year's Caprice cake. Your efforts will fully pay off with pleasant compliments.
Cooking time 2 hours
Eggs 2 pcs
Flour 350 g
Sugar 200 g
Honey 2 tbsp l.
Butter 50 g
Soda 1 tsp
Condensed milk. with sugar for cream 1 ban.
Cream butter 200 g
Dried apricots for cream 200 g
Mix sugar, eggs, honey, butter, soda in a saucepan, mix well and put on low heat.
Bring to a boil and remove.
Gradually add sifted flour to the hot mass and knead the dough.
Grease your hands with vegetable oil and divide the dough into 5-6 parts. Dip in flour and place on a dish. Leave in the freezer for 10 minutes.
Roll out the cooled dough on a tight bag with oiled vegetable oil.
Turn on a baking sheet greased with margarine, remove the bag.
Bake in an oven preheated to 200 degrees C for 5-7 minutes, until golden brown. Remove with two flat paddles.
Cut the cakes immediately to the shape of the dish. Allow to cool completely.
Condensed milk right in the jar, without opening, put in a saucepan, pour water and cook for 1, 5 hours. By constantly adding water. Cool and beat with butter.
Coat the cakes and add well-steamed dried apricots one after another.
Lubricate the top cake and sides. Grind the rest of the cakes into crumbs and sprinkle over the whole cake.
Put the cake to soak for 5-8 hours.
Bon appetit and Happy New Year!