Spicy chicken with cranberry sauce will decorate your festive table.
Cooking time 1 hour
Chicken 1 pc
Garlic clove 2 pcs
Paprika 1/4 tsp
Mustard seed 1/4 tsp
Rosemary 1/4 tsp
A mixture of dry herbs (dill, parsley, basil) 1/4 tsp.
Vegetable oil 2 tbsp. l.
Salt to taste
Cranberries (for sauce) 200 g
Sugar (sand) (for sauce) 100 g
Starch 1 tbsp. l.
Rinse and dry the chicken well.
Remove skin (optional).
Mix spices, crushed garlic and oil in a bowl. Rub the chicken inside and outside with salt, and then rub with the spice mixture. Let stand for 2 hours.
Bake in the oven at 200 degrees C for 1 hour until tender.
Pour cranberries with a glass of water and boil.
Rub through a sieve. Boil the resulting mass and add sugar, salt and diluted starch.
Thicken and cool over low heat. Pour into a gravy boat.
Put the chicken on a plate and garnish with herbs, serve with sauce and fries.
Bon appetit and Happy New Year!