Pumpkin dessert "Monsters" for adults and children will be a delicious decoration for your Halloween table.
Cooking time 30 minutes
Pumpkin 300 g
Sugar 6 tbsp. l.
Flour 6 tbsp. l.
Butter 50 g
Eggs 2 pcs
Vegetable oil 50 ml
Cocoa 2 tbsp. l.
White chocolate (slices) 2 pcs
Dark chocolate (slices) 2 pcs
Beat two eggs in a bowl.
Add vegetable oil. Add 4 tbsp. tablespoons of sugar.
Add 6 tbsp. tablespoons of flour.
Mix the dough well.
Pour onto a baking sheet lined with parchment.
Bake in the oven for 12-15 minutes at 180 degrees C.
Cool and crumble with your hands.
Peel and seed the pumpkin, cut into cubes and place in a saucepan.
Add a little water and simmer, covered, until tender.
Add 2 tbsp. tablespoons of sugar and butter. Stir and cook for 1-2 minutes.
Transfer to a bowl and beat with a blender.
Put some of the pumpkin puree in small cups.
Add biscuit crumbs.
Add pumpkin on top, refrigerate.
Make eyes from white and dark chocolate and decorate dessert. Or use ready-made confectionery decorations. Serve to the table.