Delicious and aromatic apricot jam, a piece of real summer in winter. Great filling for homemade baked goods.
Cooking time 30 minutes
Apricots 3 kg
Sugar 3 kg
Water 2 stack.
Citric acid 3 g
Wash, dry and sort the apricots.
Cut into slices and remove seeds.
Dissolve sugar in boiled water. Place the apricots in a cooking pot and pour over the sugar syrup and citric acid.
Cook until smooth, stirring well. When the apricots disperse and become gruel, reduce heat and cook for another 5-7 minutes. Arrange in sterile jars.
Roll up under a metal lid and keep cold.
Bon appetit and delicious winter!